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Mood Food - Feeding top performers
Thursday, March 22, 2012 from 3:30 PM to 8:30 PM (GMT)
London, United Kingdom
Partners In Purchasing and Footprint Forum bring you:
MOOD FOOD - FEEDING TOP PERFORMERS
Matt Dawson MBE - Sportsman, Writer & Broadcaster
Amanda Ursell - Nutritionist, Times Journalist and regular contributor to the BBC
Professor John Stein - Emeritus Professor of Neuroscience, Fellow of Magdalen College, Oxford.
Felicity Yardy - Product Team Leader, The Juice Master Blender, Innocent
Dr Sue Gatenby - Nutrition Director Europe, Pepsico International
Jessica Colling - Product Director, Vielife
Richard Neal - Director, Lancing Press
David Steel - Group Development Chef, Lexington Catering
At a time when business expects more from less, the pressure on individuals to increase their own performance to support business growth is immense. Taking their cue from the sporting world, top executives are also realising better performance from a closely monitored diet.
From board executives to top performing employees at any level, people are the heartbeat of any business. So PIP and Footprint Forum have teamed up to explore how what is provided for them - around the office and in the dining facilities - can contribute to better performance from the top performers.
Join us at the at the Mood Food Forum on 22 March at Deutsche Bank’s HQ in the City of London to learn how changing what you provide in the staff dining facilities and around the office in the vending machines can impact the bottom line.
|15.30||Arrival and Registration|
|- Keynote presentations|
|- Moderated Panel and Audience Q&A|
|- Drinks and canapes available|
For more information about the event click here
Or for general enquiries and sponsorship enquiries contact:
Charles Miers at Footprint Forum - firstname.lastname@example.org
Diana Spellman at Partners In Purchasing - email@example.com
Through the publication Footprint, the debating body Footprint Forum, Footprint Channel on-line media, events and market research, Footprint Media Group provides the ‘go to’ resource for information and debate on sustainability and responsible practice in the foodservice supply chain.
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